20 Common Cocktails

Alexander Ingredients

1) Gin or Brandy – 1 ½ oz – 45 ml

2) Crème de Cacao – ¾ oz. – 22.5 ml

3) Fresh Cream – 1 ½ oz – 45 ml

Alexander Preparation

1) Shake all ingredients with ice.

2) Strain contents into a cocktail glass.

3) Sprinkle nutmeg on top and serve.

Bloody Mary Ingredients

1) Tomato Juice – 4 ½ Oz – 135 ml

2) Vodka – 1 ½ Oz – 45 ml

3) 2 ice cubes

4) 1 Celery stick

5) Dash of Worcestershire sauce

Bloody Mary Preparation

1) Build the liquid ingredients in a highball glass over ice cubes.

2) Stir well.

3) Add Worcestershire sauce to taste.

4) Garnish with a celery stick.

Daiquiri Ingredients

1) Lime Juice – ¾ oz – 22.5 ml

2) White Rum – 1 ½ oz – 45 ml

3) 1 Teaspoon of Brown Sugar

Daiquiri Preparation

1) Pour all ingredients into highball with ice cubes.

2) Stir gently.

Gimlet Ingredients

1) Lime Juice – ½ ounce – 15 ml

2) Gin 1 ½ ounce – 45 ml

3) Splash of Soda

Gimlet Preparation

1) Mix and serve.

2) Garnish with a slice of lime

Gin & Tonic Ingredients

1) Tonic – 4 ½ oz – 135 ml

2) Gin – 1 ½ oz – 45 ml

2) 2 Ice Cubes

Gin & Tonic Preparation

1) Fill glass with ice cubes.

2) Add gin and tonic.

Harvey Wallbanger Ingredients

1) Galliano Liqueur – ½ oz – 15 ml

2) Orange Juice – 6 oz – 180 ml

3) Vodka – 1 oz – 30 ml

4) Red Cherry

5) Orange Segment

6) Teaspoon Brown Sugar

7) 3 Ice Cubes

Harvey Wallbanger Preparation

1) Stir the vodka and orange juice with ice in the glass.

2) Float the Galliano on top.

3) Garnish and serve.

Ice Pick Ingredients

1) Ice Tea – 10 ½ – 315 ml

2) Vodka – 1 ½ oz. – 45 ml

3) Lemon Segment

4) 3 Ice Cubes

Ice Pick Preparation

1) Put vodka in glass fill with iced tea.

2) Stir in lemon to taste.

Joey’s Drink Ingredients

1) Tonic 5 oz. – 150 ml

2) Stolichnaya Orange Vodka – 3 oz. – 90 ml

3) 3 Ice Cubes

4) Lime Segment

Joey’s Drink Preparation

Mix Tonic and Stolichnaya Orange vodka in a shot glass.

John Collins Ingredients

1) Soda – 8 ½ oz. – 270 ml

2) Bourbon/Whiskey – 1 ½ oz. – 45 ml

3) Lemon Juice – 1 oz. – 30 ml

4) Sugar Syrup – ½ oz. – 15 ml

5) Red Cherry

6) Orange Segment

7) 3 Ice Cubes

John Collins Preparation

1) Pour the bourbon, lemon juice, and sugar syrup in a glass with ice cubes.

2) Stir thoroughly.

3) Top with club soda.

4) Garnish with orange slice.

Long Island Ingredients

1) Splash of Cola

2) Sweet/Sour Mix – 1 ½ oz. – 45 ml

3) Triple Sec – 1 oz. – 30 ml

4) Gin – 1 oz. – 30 ml

5) White Rum – 1 oz. – 30 ml

6) Tequila – 1 oz. – 30 ml

7) Vodka – 1 oz. – 30 ml

Long Island Ice Tea Preparation

1) Mix ingredients in glass over ice.

2) Stir.

3) Garnish and serve.

Margarita Ingredients

1) Lime Juice – 2 oz. – 60 ml

2) Triple Sec – 1 oz. – 30 ml

3) Tequila – 2 oz. 60 – ml

4) Salt Glass Rim

5) 2 Crushed Ice Cubes

6) Lime Segment

Margarita Preparation

1) Rub the rim of the glass with the lime slice to make the salt stick to it.

2) Shake the other ingredients with ice

3) Carefully pour into the glass (taking care not to dislodge any salt).

4) Garnish and serve over ice.

Mint Julep Ingredients

1) Water – 10 oz. – 300 ml

2) Bourbon/Whiskey – 2 oz. – 60 ml

3) 4 Mint Leaf

4) Teaspoon Brown Sugar

5) 4 Crushed Ice Cubes

Mint Julep Preparation

1) Put mint, sugar, and a small amount of bourbon into the bottom of a mixing glass.

2) Gently muddle the mint and sugar, then

3) Let the drink stand for a bit to allow the leaves to release their flavor.

4) Strain and pour into a julep cup (or similar vessel), rotating to coat the sides.

5) Add the rest of the bourbon whiskey.

Pina Colada Ingredients

1) Pineapple Juice – 2 oz. – 60 ml

2) White Rum – 1 oz. – 30 ml

3) Coconut Crème – 2 oz. – 60 ml

4) 1 Red Cherry

5) 1 Teaspoon Brown Sugar

6) 1 Pineapple Chunk

Pina Colada Preparation

1) Mix with crushed ice until smooth.

2) Pour into chilled glass.

3) Garnish and serve.

Pousse Café Ingredients

1) Brandy – 1/6 oz. – 5 ml

2) Green Chartreuse – 1/6 oz. – 5 ml

3) White Crème de Menthe – 1/6 oz. – 5 ml

4) Crème de Yvette – 1/6 oz. – 5 ml

5) Yellow Chartreuse – 1/6 oz. – 5 ml

6) Grenadine -1/6 oz. – 5 ml

Pousse Café Preparation

Pour the ingredients carefully into a glass in the order listed to keep the colored layers separate.

Rum & Cola Ingredients

1) Cola – 10 ½ oz. – 315 ml

2) White Rum – 1 ½ oz. – 45 ml

3) Lime Segment

4) 3 Ice Cubes

Rum & Cola Preparation

1) Pour the rum in a highball glass filled with ice.

2) Top with cola.

3) Garnish with a lime segment.

Screwdriver Ingredients

1) Orange Juice – 4 ½ – 135 ml

2) Vodka – 1 ½ oz. – 45 ml

3) 2 Ice Cubes

Screwdriver Preparation

Mix in a highball glass with ice.

Stars & Stripes Ingredients

1) Fresh Cream – 1/3 oz. – 10 ml

2) Crème de Yvette – 1/3 oz. – 10 ml

3) Grenadine – 1/3 oz. – 10 ml

Stars & Stripes Preparation

1) Layer this drink in a chilled shot glass.

2) Using a cold spoon, carefully pour the ingredients over the back of the spoon into the shot glass.

Tequila Sunrise Ingredients

1) Orange Juice – 9 oz. – 270 ml

2) Grenadine ¾ oz. – 22.5

3) Tequila – 1 ½ oz. – 45 ml

4) 1 Green olive with red center

Tequila Sunrise Preparation

1) Pour the tequila and orange juice into glass over ice.

2) Add the grenadine, which will sink to the bottom.

3) Do not stir.

4) Garnish and serve.

White Russian Ingredients

1) Fresh Cream – 1 oz. – 30 ml

2) Kahlua – 1 oz. – 30 – ml

3) Vodka – 3 oz. – 90 ml

4) 2 Ice Cubes

White Russian Preparation

1) Pour coffee liqueur and vodka into a glass filled with ice.

2) Float fresh cream on top and stir slowly.

Zombie Ingredients

1) De Merara Rum – ½ oz. – 15 ml

2) Passion Fruit Juice – 1 oz. – 30 ml

3) Pineapple Juice – 1 oz. – 30 ml

4) Vodka – 1 oz. – 30 ml

5) Orange Juice – 1 oz. – 30 ml

6) Apricot Brandy – ½ – 15 ml

7) White Rum – 2 ½ – 75 ml

6) Jamaica Rum – 1 oz. – 30 ml

Zombie Preparation

1) Blend all ingredients with ice rum.

2) Pour into glass.

3) Float rum on top.

4) Garnish with a fruit slice.